Anthony's breakfast concoction
From Jens' Hjørne
Jump to navigationJump to searchIngredients
- little butter
- cup of water
- onion
- celery
- 2 cups of fresh spinach
- 4 oz of kielbasa
- tablespoon of curry powder
- ¼ tsp cloves, powder
- ¼ tsp ginger powder
- ½ tsp cayenne
- ½ tsp chilli powder
- ½ tsp cinnamon
- garlic
- ¼ cup of cheddar
- 2 eggs
Preparation
- Dump the butter and water in a pan and heat it up, so the butter melts.
- Chop up onion and celery. A 2:1 ratio in favour of onion for taste, 1:2 in favour of celery for carbs. You decide.
- Drop in onion, celery and spinach
- While this is cooking on med high heat, chop up the kielbasa
- Add kielbasa, curry powder, cloves, ginger, cayenne, chilli powder and cinnamon
- If you want garlic and/or cheddar, then chuck that in now. Remember to chop the garlic finely.
- Scramble the eggs into the mix
- Serve and eat